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Make it: Coconut Milk

I’ve had quite the love affair with smoothies these past few months. It all started when we got a real high-speed blender (as opposed to the old, beat-up thrift-shop blender that smelled like burning and leaked whenever we used it). I started exploring green smoothies, and I hit upon my perfect blend (which I’ll share in another post). Suffice it …

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Jammin’

Last Summer, I was a stark-raving fool for jamming. I couldn’t get enough of it. I jammed multiple times a week, sometimes spending an entire weekend jamming and pickling and making. I would stop at the farm stand on my way home from work, and, after dinner, would start a batch of strawberry jam. Strawberry & balsamic. Strawberry & thyme. …